Ecuador - Hacienda Victoria 85%

Made from cocoa beans grown at Hacienda Victoria, a single farm in Cerecita, Guayas, a little inland from the Pacific coast in Ecuador.

A mellow, high-percentage bar with a rich aroma and a rounded, nutty character, with notes of black cherry, jasmine and toasted walnut. Bean to bar chocolate handmade in Suffolk, UK.

70g

The same Hacienda Victoria beans come in other forms: a mini 20g bar, a drinking chocolate for melting into warm milk, and 1kg baking pastilles for the kitchen. See the full 85% dark collection.