Caramelised Hazelnuts

Caramelised Hazelnuts covered in milk chocolate using Ecuadorian cocoa beans. This is an ideal sweet treat packaged in a contemporary design by British artist Andy Welland. 

Cocoa Origin: Ecuador
Weight: 135G
Artwork: Andy Welland

Ingredients: Caramelised hazelnuts (41.4%) (Hazelnuts, Sugar, Glucose Syrup, Honey), Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Coating Agents (Arabic Gum, Shellac), Emulsifier: Lecithins (Soya), Glucose Syrup, Natural Vanilla Flavouring, Starch.

Milk chocolate contains cocoa solids 30% minimum and milk solids 19.1%.

ALLERGEN INFORMATION: Contains milk, soya, and hazelnuts. Not suitable for tree-nut allergy sufferers. May contain traces of eggs, gluten, sesame seeds and other nuts. 

Attributes: Vegetarian, no gluten containing ingredients, Palm Oil Free, Free from artificial colours and flavours.