1 kg Bag - Dark Baking Pastilles - Ecuador 85% - Hacienda Victoria

Baking drops made in Suffolk from single-farm chocolate, the same we make for our bars.

This 1kg bag holds the pastilles used by professional chefs and bakers. Each oval weighs around 5g, a convenient size for melting into batters and ganaches. Break into cookie dough, glaze over cakes, or nibble as a snack. Tempered and ready to use at home. Made with 85% chocolate from beans grown at Hacienda Victoria in Ecuador.

1kg

The same Hacienda Victoria beans come in other forms: a 70g bar, a mini 20g bar, and a drinking chocolate for melting into warm milk. See the full 85% dark collection.