Introducing our latest creation – a velvety, plant-based chocolate made with tigernut milk!

Despite its name, tigernut isn’t a nut at all. It’s a small tuber with characteristic stripes, which is where it gets its name. After discovering this delight during a family trip to Valencia, Luisa and her daughter Isabella were inspired to incorporate it into their award-winning chocolate recipes.

Now we proudly present this new alternative to milk chocolate, handcrafted in Nottingham at our artisan, bean-to-bar chocolate makery. This dairy-free, vegan treat is not only smooth but also incredibly creamy – the perfect option for those looking for a milk chocolate alternative. As always, our tigernut milk chocolate is gluten-free, soy-free, and entirely plant-based, staying true to our commitment to natural, high-quality ingredients.

Crafted with care, enjoy this luxurious bar, hand-wrapped in eco-friendly packaging. Indulge in a taste of Spain with every bite!

Ingredients:
Unrefined sugar, cocoa butter, tigernuts, sunflower protein, cocoa mass, Madagascan vanilla.
Allergens in bold. Made in an environment that handles nuts.
Store in a cool, dry place.

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