A selection of 18 water ganaches and pralines fit for a Maharaja!

Guatemalan Cardamom - 70% Udzungwa Park Tanzanian chocolate from ultra rare Trinitario beans with notes of marmalade, paired with aromatic green cardamom.
*Rose, Cherry & Saffron Ganache - Inspired by the Indian Knickerbocker Glory: Falooda; white chocolate, Morello cherry, fragrant Otto rose and Spanish saffron.
Passion Fruit Ganache - Exotic passion fruit ganache with 62% Machu Chindul Rainforest chocolate rich in exotic flavours.
*Coriander Seed Hazelnut Praline - Rainforest 62% Ecuadorian chocolate with hazelnut praline and zesty coriander seed.
*Saffron, Pistachio, Cardamom & Fennel Ganache - Inspired by Indian ice-cream. Pistachio, green cardamom saffron and fennel seed spiced caramelised white chocolate.
Coconut Mylk Ganache - 55% Ecuadorian coconut mylk chocolate ganache with coconut water and pulp. Rolled in fine coconut flakes.
*Malabar Coffee - Rainforest 62% Ecuadorian chocolate blended with monsoon exposed, South Indian origin Malabar coffee.
Salted Pistachio Praline - The finest stone ground pistachios with roasted hazelnut praline and sea salt.
Railways Chai Wala Ganache - Indian Railways inspired cinnamon, cardamom and nutmeg chai infused 40% Ecuadorian milk chocolate ganache.

*Supplied to a Michelin starred restaurant.

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