A selection of 18 water ganaches and pralines:

Gooey Salted Caramel - An indulgent Cornish sea salted caramel encased in dark chocolate and cocoa.
*Rose, Cherry & Saffron Ganache - Inspired by the Indian Knickerbocker Glory: Falooda; white chocolate, Morello cherry, fragrant Otto rose and Spanish saffron.
Passion Fruit Ganache - Exotic passion fruit ganache with 62% Machu Chindul Rainforest chocolate rich in exotic flavours.
*Caramelised Orange Ganache - 40% Ecuadorian milk chocolate caramelised orange ganache with orange blossom.
Coconut Mylk Ganache - 55% Ecuadorian coconut mylk chocolate ganache with coconut water and pulp. Rolled in fine coconut flakes.
Marshmallow Praline - Smooth hazelnut praline and soft melt away marshmallow enrobed in 62% dark chocolate.
Salted Pistachio Praline - The finest stone ground pistachios with roasted hazelnut praline and sea salt.
Coffee & Vanilla Ganache - Madagascan vanilla seed and Indian Malabar coffee infused 40% Ecuadorian milk chocolate encased in white chocolate.
*Milk Salted Caramel Ganache - Ecuador’s Esmeraldes cloud forest rare Arriba cacao 40% milk chocolate ganache with sea salted muscovado caramel.

*Supplied to a Michelin starred restaurant.

Suggest a correction

What needs fixing?