*Please note that we have replaced our 72% Ecuador bar for our brand new 71% Sierra Leone bar

The Bean to Bar bundle proudly showcases cacao from around the world; each bar is made with ethically sourced cocoa beans grown by farmers respecting human rights, biodiversity and cocoa forestry.

We carefully roast, crack and winnow these beans here at our kitchen in Bristol. After that, we stone grind the nibs with coconut sugar and cocoa butter before we temper the bars. Because we only add coconut sugar and cocoa butter to these bars, it allows the individuality of each bean’s flavour profile to shine through in every bar, showcasing the vibrant individuality each origin and varietal possesses.

In this set, you’ll find:

71% Sierra Leone Gola Rainforest – chocolate mousse, biscuit and almond
80% Peru Chuncho Urashayua – floral tasting notes of lychee and biscuit.
72% Guatemala Jolomijix – flavour notes of tahini, plum, and tamarind.

Net 30g each bar

Ingredients

71% Sierra Leone Gola Rainforest

Cocoa Beans*, Coconut Sugar*, Cocoa Butter**Organically & Ethically Sourced. Allergens in bold. May contain traces of nuts. Made in an environment containing nuts & gluten.

Nutritional Facts: per 100g: Energy 2498kJ (597kcal), Fat 45.2g of which: saturates 27.4g, Carbohydrates 28.8g of which sugars 20.8g, Protein 0.3g, Salt 0g

80% Peru Chuncho Urashayua

Cocoa Beans*, Coconut Sugar*, Cocoa Butter*

*Organically & Ethically Sourced. Allergens in bold. May contain traces of nuts. Made in an environment containing nuts & gluten.

Nutritional Facts: per 100g: Energy 2498kJ (597kcal), Fat 45.2g of which: saturates 27.4g, Carbohydrates 28.8g of which sugars 20.8g, Protein 0.3g, Salt 0g

72% Guatemala Jolomijix

Cocoa Beans*, Coconut Sugar*, Cocoa Butter*

*Organically grown. Allergens in bold. May contain traces of nuts. Made in an environment containing nuts & gluten.

Nutritional Facts: per 100g: Energy 2397kJ (576kcal), Fat 40.3g of which: saturates 24.4g, Carbohydrates 35.9g of which sugars 28.6g, Protein 0.3g, Salt 0g

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