23:I[43392,["/_next/static/chunks/0xo0tn30gh6eb.js?dpl=dpl_84fWxrVSxuEyCpzPtNjqiJ9vb2kq","/_next/static/chunks/2n-8no4h7cjl1.js?dpl=dpl_84fWxrVSxuEyCpzPtNjqiJ9vb2kq","/_next/static/chunks/0t1h2tquvogtk.js?dpl=dpl_84fWxrVSxuEyCpzPtNjqiJ9vb2kq","/_next/static/chunks/2pg2of80s8j9y.js?dpl=dpl_84fWxrVSxuEyCpzPtNjqiJ9vb2kq","/_next/static/chunks/0byd7cnyneg8q.js?dpl=dpl_84fWxrVSxuEyCpzPtNjqiJ9vb2kq","/_next/static/chunks/2tibznx2_ypoj.js?dpl=dpl_84fWxrVSxuEyCpzPtNjqiJ9vb2kq","/_next/static/chunks/0awiadsaxmb66.js?dpl=dpl_84fWxrVSxuEyCpzPtNjqiJ9vb2kq","/_next/static/chunks/1jg2_l6iyqan5.js?dpl=dpl_84fWxrVSxuEyCpzPtNjqiJ9vb2kq"],"SuggestionForm"] 24:T46e,

A delicious Fleur De Sel caramel encased in a milk chocolate sugar crusted egg shell.

Sugar, Cocoa Mass, Caramel 12% (Sugar, Water, Dextrose), Concentrated Butter (Milk), Whole Milk Powder, Cocoa Butter, Glucose Syrup, Coating Agents (Arabic Gum, Shellac), Starches, Emulsifier: Lecithins (Soya), "Fleur de Sel" 0.1%, Natural Vanilla Flavouring, Colouring: E150c, Naturally Colouring Powder (Concentrates of Safflower, Lemon, Radish, Blackcurrant and Apple, Malted Barley Extract).

For allergens see ingredient in bold. May contain traces of eggs, sesame seeds and nuts.

150g

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