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We've taken all the learning from our 100% Philippines bars and applied it to a legendary cacao in craft chocolate circles, the Maya Mountain cacao from Belize. Somehow this is even better than the Philippines bar - slightly sweeter and slightly more rounded - and so we judged the premium price that this cacao commands to be worth sourcing it. We've exposed a truffle and chocolate torte note in this through an extended, super-light roast process and 4 day conch process. Not sure how we could improve this.

Made from just cacao beans, and not from pre-processed "cocoa mass" or cocoa liquor and made with no added fat (cocoa butter), cocoa powder, lecithin or vanilla.

ONE INGREDIENT: Belizean cacao.

ALLERGENS: may contain nuts and gluten. Suitable for vegans.

SINGLE ORIGIN CACAO: ethically sourced from Maya Mountain, Belize

Trace back to source: instagram
Certification: organic

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