23:I[43392,["/_next/static/chunks/0xo0tn30gh6eb.js?dpl=dpl_84fWxrVSxuEyCpzPtNjqiJ9vb2kq","/_next/static/chunks/2n-8no4h7cjl1.js?dpl=dpl_84fWxrVSxuEyCpzPtNjqiJ9vb2kq","/_next/static/chunks/0t1h2tquvogtk.js?dpl=dpl_84fWxrVSxuEyCpzPtNjqiJ9vb2kq","/_next/static/chunks/2pg2of80s8j9y.js?dpl=dpl_84fWxrVSxuEyCpzPtNjqiJ9vb2kq","/_next/static/chunks/0byd7cnyneg8q.js?dpl=dpl_84fWxrVSxuEyCpzPtNjqiJ9vb2kq","/_next/static/chunks/2tibznx2_ypoj.js?dpl=dpl_84fWxrVSxuEyCpzPtNjqiJ9vb2kq","/_next/static/chunks/0awiadsaxmb66.js?dpl=dpl_84fWxrVSxuEyCpzPtNjqiJ9vb2kq","/_next/static/chunks/1jg2_l6iyqan5.js?dpl=dpl_84fWxrVSxuEyCpzPtNjqiJ9vb2kq"],"SuggestionForm"] 24:T54b,

A presentation box of our three new Spring bars made specifically to celebrate the arrival of the season. The box includes: Hot Cross Bun 60%, Gibassier 62%, Pain Aux Amandes 38%. All of the chocolate is made by us, from bean to bar, and embellished with our own baked goods.

The paper tray slides out of it's sleeve to show the three bars each wrapped in gold foil and paper illustrated by Jesse Bevan Brown, with their seasonal images that celebrate life, nature, origins and cycles which are the traditions we return to each Spring.

All of the packaging is fully recyclable and plastic free.

3 x 70g bars

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