23:I[43392,["/_next/static/chunks/0xo0tn30gh6eb.js?dpl=dpl_84fWxrVSxuEyCpzPtNjqiJ9vb2kq","/_next/static/chunks/2n-8no4h7cjl1.js?dpl=dpl_84fWxrVSxuEyCpzPtNjqiJ9vb2kq","/_next/static/chunks/0t1h2tquvogtk.js?dpl=dpl_84fWxrVSxuEyCpzPtNjqiJ9vb2kq","/_next/static/chunks/2pg2of80s8j9y.js?dpl=dpl_84fWxrVSxuEyCpzPtNjqiJ9vb2kq","/_next/static/chunks/0byd7cnyneg8q.js?dpl=dpl_84fWxrVSxuEyCpzPtNjqiJ9vb2kq","/_next/static/chunks/2tibznx2_ypoj.js?dpl=dpl_84fWxrVSxuEyCpzPtNjqiJ9vb2kq","/_next/static/chunks/0awiadsaxmb66.js?dpl=dpl_84fWxrVSxuEyCpzPtNjqiJ9vb2kq","/_next/static/chunks/1jg2_l6iyqan5.js?dpl=dpl_84fWxrVSxuEyCpzPtNjqiJ9vb2kq"],"SuggestionForm"] 24:T444,

Taste notes: aromatic date notes build into an abundance of red fruits. Leaves a lingering hint of citrus.

Awards: 2* Great Taste 2020 & Bronze Academy of Chocolate 2020

Directly sourced single origin cacao from David Kebu's family farm in the idyllic Guadalcanal of the Solomon Islands.

Ingredients: cacao mass, unrefined sugar, cocoa butter.

Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.

Made in an environment that handles nuts.

Store in a cool, dry place. Best enjoyed within 1 year.

Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.

100% compostable & biodegradable packaging.

25g minimum weight.

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