23:I[43392,["/_next/static/chunks/0xo0tn30gh6eb.js?dpl=dpl_84fWxrVSxuEyCpzPtNjqiJ9vb2kq","/_next/static/chunks/2n-8no4h7cjl1.js?dpl=dpl_84fWxrVSxuEyCpzPtNjqiJ9vb2kq","/_next/static/chunks/0t1h2tquvogtk.js?dpl=dpl_84fWxrVSxuEyCpzPtNjqiJ9vb2kq","/_next/static/chunks/2pg2of80s8j9y.js?dpl=dpl_84fWxrVSxuEyCpzPtNjqiJ9vb2kq","/_next/static/chunks/0byd7cnyneg8q.js?dpl=dpl_84fWxrVSxuEyCpzPtNjqiJ9vb2kq","/_next/static/chunks/2tibznx2_ypoj.js?dpl=dpl_84fWxrVSxuEyCpzPtNjqiJ9vb2kq","/_next/static/chunks/0awiadsaxmb66.js?dpl=dpl_84fWxrVSxuEyCpzPtNjqiJ9vb2kq","/_next/static/chunks/1jg2_l6iyqan5.js?dpl=dpl_84fWxrVSxuEyCpzPtNjqiJ9vb2kq"],"SuggestionForm"] 24:T4ad,

This ultra-rare Piura Blanco bean is a unique combination of albino and Nacional genetic cacao varietals. Grown in the arid Piura Valley of north-west Peru, these white beans thrive against the odds. Despite the dry, sun-scorched climate, farmers have ingeniously harnessed Andean waterways to keep their cacao flourishing year after year.

We’ve given these beans a gentle medium roast to preserve their delicate fruitiness, while the addition of milk highlights the cacao’s natural malted depth. The result is a chocolate that balances light, golden sweetness with a satisfying richness.

Tasting notes: golden raisins · malt · muscovado
Ingredients: organic Peruvian cacao, organic unrefined sugar, milk powder, sunflower lecithin
70g

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