Our new innovation in dark chocolate - pure, rich, and naturally sweetened.

Made with just two ingredients - single-origin cacao from Mindanao Island, Philippines, and 100% pure dates - this bar has zero refined sugar. The dates gently balance the intensity of the cacao, bringing out deep caramel and warm molasses notes while keeping a beautifully smooth finish.

For those who love the purity of 100% chocolate but crave a natural hint of sweetness, this is perfection.

Taste notes: Deep caramel, molasses, creamy citrus.
Origin: Philippines, Mindanao Island.
Ingredients: Cocoa, date paste (20%)

Handcrafted from bean-to-bar by Luisa at her chocolate makery in Nottingham.

Made in an environment that handles nuts.
Store in a cool, dry place. Best enjoyed within 1 year.

Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.
100% compostable & biodegradable packaging.
25g minimum weight.

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