Wild Rose Infused White Casholate Chocolate with Petals | Vegan & Plant-based

We have infused natural wild rose into our creamy, luxurious plant-based vegan 'white casholate' chocolate base. A beautiful bar scattered with rose petals for an extra touch.

Ingredients: Unrefined sugar, cocoa butter, cashew nuts, natural rose oil, Madagascan vanilla. See allergens in bold.

Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.

Store in a cool, dry place. Best enjoyed within 6 months.

Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.

100% compostable & biodegradable packaging.

 25g minimum weight.