Vanuatu 72%

Taste notes: fruity and nutty nuances that mellow into toffee caramel end-notes.

Awards: Great Taste 2020 & Bronze Academy of Chocolate 2020

Origin: Vanuatu

Ingredients: cacao mass, unrefined sugar, cocoa butter.

Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.

Made in an environment that handles nuts.

Store in a cool, dry place. Best enjoyed within 1 year.

100% compostable & biodegradable packaging.

Net weight 25g