The Chefs' Chocolate Collection - 18 Dark, Milk and White Chocolates

A selection of 18 water ganaches and pralines supplied to Michelin starred restaurants:

- Blackberry & Bedfordshire Honey Ganache

- Rose & Raspberry Ganache

- Milk Salted Caramel Ganache

- Saffron, Pistachio, Cardamom & Fennel Ganache

- Caramelised Orange Ganache

- Coriander Seed Hazelnut Praline

- Rose, Cherry & Saffron Ganache

- Beetroot, Cabernet Sauvignon Vinegar & Hazelnut Ganache

- Passion Fruit Ganache