Solomon Islands & Dark Pistachio 75% Cacao

75% Solomon Islands & Pistachio

A symphony of textures and flavours. The cacao's deep, fruity notes blend seamlessly with earthy roasted pistachios.

This combination is a perfect and bold testimony to our Solomon Islands cacao and it's compatibility with other flavours. A refined taste journey, every bite has a rich crunch, with chocolate that's rich and complex... utterly satisfying with each square.

Taste notes: aromatic date notes build into an abundance of red fruits. Leaves a lingering hint of citrus & nut, alongside the slightly salty finish from the beautifully toasted Pistachio nuts.

Awards: 2* Great Taste 2020 

Directly sourced single origin cacao from David Kebu's family farm in the idyllic Guadalcanal of the Solomon Islands.

Ingredients: cacao mass, unrefined sugar, Pistachio, cocoa butter.

Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.

Made in an environment that handles nuts.

Store in a cool, dry place. Best enjoyed within 1 year.

Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.

100% compostable & biodegradable packaging.

 50g  minimum weight.