Solomon Guadacanal Island Cacao Tea

Guadalcanal, Solomon Islands.


Indigenous farmers on the island of Guadalcanal make full use of the potential of their tropical climate and the fertile volcanic soil, cultivating cacao alongside native coconut trees, root vegetables, and hardwood. They adapt to the challenges posed by global warming, being amongst the first to face the consequences as island communities.


Flavour notes: Raisins, Dried Cherries, Roasted Nuts.


Brew just like loose leaf tea.
Infuse for 3-4 minutes. Sweeten to taste, if you wish.