Sierra Leone 71% Cacao Drink

These cacao beans originate from the beautifully dense Gola Rainforest in Eastern Sierra Leone, where it is home to a huge range of biodiversity and over 100 communities that rely on the forest for their livelihoods. These beans are grown and harvested by Ngoleagorbu Cacao Farmers through a cooperative founded with the aims of sustaining the land and wildlife, whilst ensuring an economically viable business.

We carefully roast, crack and winnow these beans here at our kitchen in Bristol. After that, we stone grind the nibs with coconut sugar and cocoa butter before we temper and finally blend into hot chocolate powder. In the cup, we can taste flavour notes of chocolate mousse, biscuit, and almond.

Place 2-3 tablespoons of drinking chocolate in a mug, gradually stir in 200ml of hot milk, froth and enjoy!

Net 175g

Ingredients

Cocoa Beans*, Coconut Sugar*, Cocoa Butter**Organically grown. Allergens in bold. May contain traces of nuts. Made in an environment containing nuts & gluten.

Nutritional Facts: per 100g: Energy 2397kJ (576kcal), Fat 40.3g of which: saturates 24.4g, Carbohydrates 35.9g of which sugars 28.6g, Protein 0.3g, Salt 0g