Madagascar - 72%

This chocolate is made exclusively from cocoa from the most famous of all terroirs for Madagascan beans: the Sambirano River Valley. We are lucky to have been able to source cocoa beans from Bertil Akesson, whose 2300 hectare family estate, located in Ambanja, has produced world-famous aromatic cocoa since 1920. A dark chocolate packed with flavour brought out of the fruity Madagascan beans.

This chocolate has high notes of citrus mellowing into tropical fruits; ending with balanced acidity. 

You can discover more from our Madagascar collection here

Bean to bar chocolate handmade in Suffolk, UK.

70g