Madagascar 58% Milk Pastilles

Made with Akesson’s Organic Estate Madagascar Milk 58%, crafted from cocoa grown on a single farm in Madagascar, these chocolate baking drops bring the character of their origin into your kitchen.

We have been baking with our chocolate since we started making it in 2013, and we are pleased to present it in a format that is easy to use at home. These tins contain the same chocolate pastilles used by professional chefs and bakers.

Each oval weighs approximately 5g, making them a convenient format for melting into batters, ganaches and sauces. Alternatively, break them into cookie doughs, melt and glaze over cakes, or simply enjoy as a snack.

Tempered and ready to use, they are an easy way to bake with exceptional single-farm chocolate from Madagascar.

You discover more from our Madagascar Collection here

Bean to bar chocolate homemade in Suffolk, UK.

225g