Guatemala 72% Cacao Drink

Jolomijix cacao is more than just an ingredient; it’s a symbol of resilience, tradition, and harmony with nature. With every bar crafted from this exceptional cacao, we honour the hands that cultivated it, the land that nurtured it, and the communities that sustain it.

When you taste Jolomijix, you’re not just experiencing chocolate – you’re stepping into a 2,000-year-old tradition; a conservation effort and a future where cacao and community thrive together. 

We carefully roast, crack and winnow these beans here at our kitchen in Bristol. After that, we stone grind the nibs with coconut sugar and cocoa butter before we temper and finally blend into hot chocolate powder. In the cup, we can taste flavour notes of tahini, plum, and tamarind.

Place 2-3 tablespoons of drinking chocolate in a mug, gradually stir in 200ml of hot milk, froth and enjoy!

Net 175g

Ingredients

Cocoa Beans*, Coconut Sugar*, Cocoa Butter*

*Organically grown. Allergens in bold. May contain traces of nuts. Made in an environment containing nuts & gluten.

Nutritional Facts: per 100g: Energy 2397kJ (576kcal), Fat 40.3g of which: saturates 24.4g, Carbohydrates 35.9g of which sugars 28.6g, Protein 0.3g, Salt 0g