Ecuador - Hacienda Limon 100%

Made from pure Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte's Hacienda Limon farm on the Guantupi River in Ecuador. The extended conching process, combined with the absence of added sugars, results in a chocolate with an earthy flavour profile and low acidity.

Bean to bar chocolate handmade in Suffolk, UK.

Award Winning -
**Academy of Chocolate 2021 - Dark Bean to Bar 90% and over cocoa solids - Silver

70g