Ecuador - 85%

Made from cocoa beans grown at Hacienda Victoria, a single farm in Cerecita, Guayas, a little inland from the Pacific Coast in Ecuador.

A mellow, high-percentage bar with a rich aroma and a rounded, nutty character, with notes of Black Cherry, Jasmine and Toasted Walnut. 

You can discover more from our Ecuador collection here

Bean to bar chocolate handmade in Suffolk, UK.

70g