Ecuador 44% White

A creamy, rich white chocolate made with cocoa butter pressed in house. Carefully balanced to deliver indulgence with every velvety bite. Made from cocoa beans from Hacienda Victoria, a farm which promotes ethical, biodiverse cacao farming.

The melt opens with a comforting, velvet wave of warm vanilla custard. Developing into a deep, caramelized crunch of buttery English toffee, finishing with a clean, refreshing tang of chilled buttermilk to balance the sweetness.

You can discover more from our Ecuador collection here

Bean to bar chocolate handmade in Suffolk, UK.

70g