Double Hazelnut Crunch

Whole roasted hazelnuts in Hazolate m*lk chocolate.

Hazolate is our smooth alternative to milk chocolate made using blended hazelnuts. When married with crunchy, roasted hazelnuts, this creates a harmoniously-hazelnutty taste, with a satisfying bite to it's texture. 

Luisa uses top quality Italian Piemonte Hazelnuts, roasts them to perfection, and scatters a generous amount throughout the bar, to accompany the Hazolate.

Presented as a thick, 50g chocolate bar, and hand-wrapped in a biodegradable pouch.

Ingredients: Hazelnuts, cacao mass, unrefined sugar, cocoa butter. Allergens in bold.

Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.

Made in an environment that handles nuts.

Store in a cool, dry place. Best enjoyed within 9 months.

Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.

100% compostable & biodegradable packaging.