Crystallised Ginger 75% Solomon Islands

Crystallised ginger pieces in award-winning dark 75% Solomon Islands chocolate. 

Spicy, vibrant candied ginger pieces add to the fruity tones that are naturally present in the 75% Solomon Islands cacao, for a delicious pairing of sensations. The soft ginger pieces also add a mouth-watering textural complexity to the silky, fine chocolate. 

This exquisite treat seamlessly blends the bold intensity of our award-winning dark chocolate with the zesty warmth of crystallised ginger, creating a harmonious fusion of flavours that will tantalise your taste buds.

Presented as a thick, 50g chocolate bar, and hand-wrapped in a biodegradable pouch.

Ingredients: cacao mass, unrefined sugar, cocoa butter, ginger pieces (ginger, glucose, sucrose, dextrose).

Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.

Made in an environment that handles nuts.

Store in a cool, dry place. Best enjoyed within 1 year.

Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.

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Net weight 50g.

100% plastic-free, biodegradable & compostable packaging.