Casholate Easter Egg

Our handcrafted artisan Easter egg is a celebration of flavour, craft, and ethics. This generous slab of luxurious chocolate features a unique cacao pod design and is an elegant, thoughtful Easter gift. Now in biodegradable packaging made from sea kelp.

Made with Casholate - our smooth, velvety alternative to milk chocolate. We blend our multi award-winning 75% Solomon Islands cacao with roasted cashew nuts and a touch of authentic Madagascan vanilla to create a rich, creamy chocolate that’s naturally dairy-free.

The creamiest, better-than-m*lk chocolate you’ll ever taste.

Add a personal gift message at checkout under ‘add a note to your order’.

Ingredients:
cacao mass, cashew nuts, unrefined sugar, cocoa butter, Madagascan vanilla.
(Allergens in bold)

Crafted with care
Bean-to-bar, handcrafted by Luisa in our Nottingham chocolate makery.

Allergen & storage info:

• Made in an environment that handles nuts

• Store in a cool, dry place

• Best enjoyed within 6 months

• Dairy-free, vegan, gluten-free, soy-free & additive-free

Size:
Flat egg – 15.5cm x 11cm
Approx. 100g

Please note, this is not packaged with straw, but in new biodegradable packaging.