Caramelised Blonde White Choc Easter Egg

Crack into our Blonde Egg

Creamy blonde egg made with desiccated coconut, indulgent real Madagascan vanilla and rich notes of caramel. We’ve ditched palm oil and anything artificial – just deliciously smooth, creamy choc you’ll love cracking into.

🏅 Described as “satisfyingly chunky” and “dangerously moreish” by Vegan Living (Editor’s Choice, no less).

• Around 1/3 less sugar than typical UK white chocolate*
  23g sugar per 100g vs ~50–60g in typical white chocolate.
• Sweetened with chicory root (hello, prebiotic glow-up 🌱)
• Organic, natural ingredients - nothing weird, nothing artificial
• Real Madagascan vanilla, because ingredients matter
• And yes… it’s properly thick, chunky chocolate.

What's inside?

1 to crack and 2 to snack: 1 egg (150g), 2 mini blonde bars (2x33g)

Limited run; once they're gone they're gone!