Again - Orange Peel Dark Chocolate Bar

What happens to the peel when you have squeezed all the juice out of an orange? Waste orange peel from Natoora gets roasted, and freeze dried to make this incredible chocolate bar. A marriage of orange peel and rainforest saving cocoa beans. Fixing the food system by thinking outside the juice box.

The cocoa beans for this dark chocolate come from Gola Rainforest in Sierra Leone, here various charities including RSPB have been working with local farmers to grow crops in harmony with the rainforest including cocoa. We are proud to have been working with this project for years.