Again - Fig Milk Chocolate Bar

Loveday Distillery, our lovely neighbours here in Falmouth use delicious organic oak smoked figs to flavour their spiced rum.

They carefully source organic dried figs, before waiting for a dry day to smoke them with oak just up the road from our factory at their distillery. The figs are then soaked in the rum for at least 2 weeks. With sustainability in mind, Daisy got in touch as she knew it was such a shame to see these figs go to waste, we jumped at the chance.

The first process for us is to remove moisture and alcohol from the figs, we want to leave just the right amount of chew in the fruit. We gently dry the figs, and then break them down before pairing them with 50% Milk Chocolate from Oko Caribe in the Dominican Republic.