75% Solomon Islands Easter Egg

Our handcrafted artisan Easter egg is a celebration of flavour, craft, and ethics. This generous slab of luxurious chocolate features a unique cacao pod design - a thoughtful, elegant Easter gift. Now in biodegradable packaging made from sea kelp.

This chocolate has consistently won awards, including the 2-star Great Taste Award for the second year running - a testament to the exceptional quality of the cacao and the craftsmanship behind every bar.

Made with directly sourced single-origin cacao from David Kebu’s family farm in Guadalcanal, Solomon Islands, one of the world’s most remarkable cacao origins.

Tasting notes:
Aromatic date notes that open into vibrant red fruits, finishing with a gentle, lingering citrus brightness.

Add a personal gift message at checkout under ‘add a note to your order’.

Ingredients:
cacao mass, unrefined sugar, cocoa butter.

Crafted with care
Bean-to-bar, handcrafted by Luisa in our Nottingham chocolate makery.

Allergen & storage info:

• Made in an environment that handles nuts

• Store in a cool, dry place

• Best enjoyed within 12 months

• Dairy-free, vegan, gluten-free, soy-free & additive-free

Size:
Flat egg – 15.5cm x 11cm
Approx. 100g

Please note, this is not packaged with straw, but in new biodegradable packaging.