75% Solomon Islands

Taste notes: aromatic date notes build into an abundance of red fruits. Leaves a lingering hint of citrus. 

Awards: 2* Great Taste 2020 & Bronze Academy of Chocolate 2020

Directly sourced single origin cacao from David Kebu's family farm in the idyllic Guadalcanal of the Solomon Islands.

Ingredients: cacao mass, unrefined sugar, cocoa butter.

Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.

Made in an environment that handles nuts.

Store in a cool, dry place. Best enjoyed within 1 year.

Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.

100% compostable & biodegradable packaging.

 25g minimum weight.