72% Philippines Mindanao Island

Taste notes: rich cocoa notes that build into an abundance of creamy citrus and deep caramel, with a fruity finish. 

Awards: Gold Academy of Chocolate 2019

Origin: Philippines, Mindanao Island

Ingredients: cacao mass, unrefined sugar, cocoa butter.

Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.

Made in an environment that handles nuts.

Store in a cool, dry place. Best enjoyed within 1 year.

100% compostable & biodegradable packaging.

25g minimum weight.