72% Madagascar

Taste notes: bright and tangy citrus notes cascade into a burst of raspberry, leaving a linger of fruitiness on the palate. 

Awards: 2* Great Taste 2020, Bronze Academy of Chocolate 2019

Origin: Madagascar, Sambirano Valley

Ingredients: cacao mass, unrefined sugar, cocoa butter.

Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.

Made in an environment that handles nuts.

Store in a cool, dry place. Best enjoyed within 1 year.

Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.

100% compostable & biodegradable packaging.

25g minimum weight.