71% Sierra Leone Gola Rainforest

Tasting notes of chocolate mousse, biscuit, and almonds.

This bar is made with ethically sourced cocoa beans grown by farmers respecting human rights, biodiversity and cocoa forestry.

Our chocolate is made in micro batches.
Firstly the beans are hand sorted, carefully roasted, cracked and winnowed. We then stone-grind the nibs with coconut sugar and cocoa butter before we temper and finally wrap the bars.

We are proud to be Bristol’s first bean to bar chocolate maker.

Net 30g

Ingredients

Cocoa Beans*, Coconut Sugar*, Cocoa Butter**Organically & Ethically Sourced. Allergens in bold. May contain traces of nuts. Made in an environment containing nuts & gluten.

Nutritional Facts: per 100g: Energy 2498kJ (597kcal), Fat 45.2g of which: saturates 27.4g, Carbohydrates 28.8g of which sugars 20.8g, Protein 0.3g, Salt 0g