70% Mexico, Sierra Madre - Dark Chocolate

Sierra Madre, Mexico

This 70% dark chocolate is made with cacao from the Sierra Madre region of Mexico, an area with deep cacao heritage and a flavour profile that leans savoury, grounded, and complex.

Produced without refined sugar, sweetness is derived from a carefully judged combination of inulin and stevia, allowing the natural intensity of the cacao to remain intact. The result is a true dark chocolate experience—structured and expressive—without the sharpness or overt sweetness often associated with sugar-free alternatives.

Expect notes of roasted cacao, toasted maize, dried fruit and warm spice, with a firm cocoa backbone and a long, dry finish. There is depth here rather than brightness, making this a contemplative, slow-melting chocolate that rewards attention.

This bar is unapologetically dark: designed for those who enjoy high-cacao chocolate and are looking for a low-carb, refined sugar–free option that prioritises flavour clarity over substitution.

Key Details

• Cacao Origin: Sierra Madre, Mexico

• Cacao Content: 70%

• Style: Dark Chocolate

• Sweetened with: Inulin & Stevia

• Free from: Refined sugar

• Suitable for: Low-carb lifestyles