70% Madagascan Hot Chocolate (vegan)
Pricing & Formats
| Format | Price | /100g |
|---|---|---|
| 250g | £13.00 | £5.20 |
| 1kg Best | £48.00 | £4.80 |
About this Product
This hot chocolate is made using our award-winning Madagascan bean to bar chocolate, shaved into perfectly formed flakes. It is a beautifully balanced hot chocolate. Rich in deep chocolate tones and bursting with taste notes of red berries and maple syrup – blending well with both cows milk and alternatives.
Saucepan: Add 150ml of milk to a saucepan with 30g of chocolate. Mix with a handheld whisk until all the chocolate is melted. Continue to heat until warmed through - make sure not to simmer or overheat.
Microwave: Add 150ml of milk to mug, microwave for 1 minute, add 30g of chocolate and whisk. (do not microwave with the chocolate on top of the milk as it can burn the chocolate).
Velvetiser: You can also make our hot chocolate with a milk frother. Our hot chocolate flakes work perfectly with the Hotel Chocolat velvetiser.
Ingredients: Cocoa beans, raw unrefined cane sugar*, cocoa butter*. *organic.
Vegan Friendly 🌱
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