68% Dominican Republic Salted Hot Chocolate Flakes (vegan)
Pricing & Formats
| Format | Price | /100g |
|---|---|---|
| 250g | £13.00 | £5.20 |
| 1kg Best | £48.00 | £4.80 |
About this Product
"Hands down some of the best chocolate I’ve ever tasted... An unparalleled flavour..." - Tom Hunt, via The Guardian, April 2026.
This hot chocolate is made using our award-winning Dominican bean to bar chocolate, shaved into perfectly formed flakes. It is rich in salted caramel tones and delicate nutty flavours – working very well with cows milk and alternatives. Vegan and organic! 🌱
Saucepan: Add 150ml of milk to a saucepan with 30g of chocolate. Mix with a handheld whisk until all the chocolate is melted. Continue to heat until warmed through - make sure not to simmer or overheat.
Microwave: Add 150ml of milk to mug, microwave for 1 minute, add 30g of chocolate and whisk. (do not microwave with the chocolate on top of the milk as it can burn the chocolate).
Velvetiser: You can also make our hot chocolate with a milk frother. Our hot chocolate flakes work perfectly with the Hotel Chocolat velvetiser.
Ingredients: Cocoa beans, raw unrefined cane sugar*, cocoa butter*, Maldon sea salt. *organic.
Vegan Friendly 🌱
