66% Colombia - Carmen's Farm

Taste notes: a wonderful journey of deep cherry notes with a husk of toasted hazelnuts. Deliciously fruity, nutty and spicy. 

Awards: Silver International Chocolate Awards 2024, Bronze Academy of Chocolate Awards 2023, 2* Great Taste 2020 & Bronze Academy of Chocolate 2020 

Notes from jury:

"Even at lower cocoa levels this great cocoa bean delivers a powerful red fruit and cocoa notes from the off. The rich cocoa and red fruits evolve after 30 seconds into an unbelievable mouth watering red currant/cherry rush which slowly descends into a clear final note echoing the red current/cherry taste."

Origin: Colombia, Huila

Ingredients: cacao mass, unrefined sugar, cocoa butter.

Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.

Made in an environment that handles nuts.

Store in a cool, dry place. Best enjoyed within 1 year.

Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.

100% compostable & biodegradable packaging.

25g minimum weight.