38% Colombia - Caramelised White
£7.50
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£7.50
About this Product
Sierra Nevada De Santa Marta, Colombia
Golden, creamy, and quietly complex.
Layers of caramel, malt, and cream intertwine in this reimagined white chocolate — its citrus edge balancing sweetness with subtle intrigue.
Our 38% Caramelised White begins as simple ingredients — milk, sugar, and cocoa butter — transformed through slow caramelisation into something extraordinary. As the milk solids toast and sugars deepen, notes of malt, cream, and warm caramel unfold in layers.
A gentle acidity brightens the profile, lending a hint of citrus that cuts through the richness and keeps the palate alive. The result is both nostalgic and modern: a chocolate that evokes butter biscuits and burnt sugar, yet finishes with the finesse of a fine dessert wine.
This is white chocolate for grown-ups — balanced, intricate, and quietly confident in its craft.
Caramelised White Chocolate
Ingredients: Natural Cocoa Butter (38%), Sugar, Whole Milk Powder.
Golden, creamy, and quietly complex.
Layers of caramel, malt, and cream intertwine in this reimagined white chocolate — its citrus edge balancing sweetness with subtle intrigue.
Our 38% Caramelised White begins as simple ingredients — milk, sugar, and cocoa butter — transformed through slow caramelisation into something extraordinary. As the milk solids toast and sugars deepen, notes of malt, cream, and warm caramel unfold in layers.
A gentle acidity brightens the profile, lending a hint of citrus that cuts through the richness and keeps the palate alive. The result is both nostalgic and modern: a chocolate that evokes butter biscuits and burnt sugar, yet finishes with the finesse of a fine dessert wine.
This is white chocolate for grown-ups — balanced, intricate, and quietly confident in its craft.
Caramelised White Chocolate
Ingredients: Natural Cocoa Butter (38%), Sugar, Whole Milk Powder.
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